Ghost Pepper Seeds
At 800,000 Scovilles it's one of the hottest peppers in the world, but the heat doesn't kick in for 30-40 seconds after you eat it. That's why it is named the Ghost Pepper, it's also known as naga jolokia, naga morich, bih jolokia, u-morok, ghost pepper, ghost chili pepper, or red naga chilli, the Bhut Jolokia is cultivated in the Nagaland and Assam region of northeastern India and parts of neighboring Bangladesh.

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